Obtained from Malvasia and Corinto Nero grapes, grown in the age-old tradition of the Aeolian Islands, it has a warm velvety taste, slight hints of tannin, excellent and balanced structure. With golden yellow colour, it has hints of ripe apricot and honey, with an aftertaste of eucalyptus. Sweet, but elegant and smooth, it goes well with mature cheeses. Exellent on its own, for a quenching break.

Wine varietal: Malvasia delle Lipari 95% Corinto Nero 5%
Production area: Capo Faro – Salina, Eolie Islands

The grapes are harvested at the end of september. After the late harvest, the grapes are gently pressed. The must is set for alcoholic fermentation for around 20 – 25 days, at controlled temperature, in stainless steel. Aged 1 year in stainless steel tanks, followed by 4 months of
ageing in bottle.

Alcohol content: 13% vol.
To be tasted at 15° C

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