Obtained from Malvasia and Corinto Nero grapes, grown in the age-old tradition of the aeolian islands, it has a warm velvety taste, slight hints of tannin, excellent and balanced structure with a goldenamber colour, there are hints of fresh fruit: apricot, fig, almond, ranging to honey, followed by floral sensations of jasmine. It goes well with desserts and ice cream. Particularl,recommended with marbled cheeses. Excellenton its own, for a quenching break.

Wine varietal: Malvasia Delle Lipari 95% Corinto Nero 5%
Production area: Capo Faro – Salina, Eolie Islands

The grapes are harvested at the end of September. After the late harvest and after drying grapes on trellis, the grapes are gently pressed. The must is set for alcoholic fermentation for around 20-25 days at controlled temperature in stainless steel. Aged 1 year in stainless steel tanks, followed by 4 months of ageing in bottle.

Alcohol content: 13% vol.
To be tasted at 15° C