Obtained from Inzolia and Catarratto grapes, it fully encapsulates the area thanks to the characteristics brought by the volcanic soils, rich in magnesium and potassium, the lack of water and the intense sunshine. It is a white wine of great distinction, with strong hints of ripe fruit and exotic fruits. The wine has the typical sensations of the mediterranean scrub. It has the intense flavour of white peach. Excellent with hors d’oeuvres, fish and seafood.

Wine varietal: Inzolia 50% e Catarratto 50%

Production area: Capo Faro – Salina, Isole Eolie.

The grapes are harvested during the second decade of september. Aging process in stainless steel vats until the end of january following the harvest, 3 months in bottle prior to release.

Alcohol content: 12,5% vol.
To be tasted at 8/10° C

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