Salina Rosso IGP

Salina

Obtained from Nerello Cappuccio and Nerello Mascalese grapes cultivated on the island of Salina it is an intense ruby wine, wit a fruity aftertaste, it has hints of morello and wild cherry. The bouquet brinegs the fragrance of the wild flowers in the mediterranean scrub. Perfectly balanced, it can support a few years of aging. Exellent meat and cheese dishes with a distinctive taste.

Classification

Red Wine Rosso Salina IGP

Grape

Nerello Cappuccio 50%, Nerello Mascalese 50%

Production Area

Capo Faro, Salina – Sicily

Soil

Volcanic

Breeding System

Guyot

Color

Intense ruby, tending to garnet

Alcohol Content

14% vol

To be Tasted at

16/18° c
Winemaking

Harvest

The grapes, harvested between on second decade of september.

Harvest

Maceration

are pressed and fermented in stainless steel, in contact with the skins for 5/6 days

Maceration

Aging

Aging process in the large barrels for six months and in stainless steel vats for 6 months more at controlled temperature; 3 months in bottle prior to release

Aging
Label
Format
Data Sheet