Obtained from Viognier 100% this wine enhances freshness and fragrance. On the nose gives marked floreal scents, with acacia and lemon flowers mixed with peach and citrus fruit aroma.
The harvest is at end of September.
the grapes, once collected, are soon crushed in order to maintain the fragrance and aroma
When the process of alcoholic fermentation is completed, the wine remains 3 months in stainless steel tanks and the refining