Colosi Passito IGP

Terre Siciliane

The “Passito Sicilia” has a golden yellow color with amber golden highlights, the nose offers a fruity bouquet with notes of apricot, dry figs, citrus , dates and honey. The taste is harmonious, sweet and delicate, fresh and gently alcoholic. A dessert wine that goes perfectly with Sicilian pastries like cannoli and cassata, creamy desserts and ice-creams; it’s perfect also with blue and tang cheeses. It’s a perfect meditation wine.

Classification

White Wine Passito Terre Siciliane IGP

Grape

Moscato Bianco 100%

Production Area

Western Sicily

Soil

Medium clay

Breeding System

Sapling

Color

Golden yellow with amber golden highlights

Alcohol Content

13% vol

To be Tasted at

13 °c
Winemaking

Harvest

The grapes, exclusively picked by hand and harvested between the end of August and the beginning of September, will be letting dry under the sun for 12/14 days.

Harvest

Preparation

Once dried, they are mixed with grapes and soon pressed in order to obtain a thick and sugar juice which then is fermented in stainless steel tanks. Once reached the alcoholic degree and sugar proof, the fermentation is blocked drastically lowing the temperature.

Preparation

Aging

Finally the wine is refined in steel for about 6 months.

Aging
Label
Format
Data Sheet