One of the oldest and most typical native grapes of Sicily. This red wine has elegant and velvety tannins with a good acidity, minerality and persistence. With an intense and fruity aroma with hints of cherry, blackberry and sour cherries followed by sensations of tobacco, carob and vanilla. Excellent with red meats, elaborate sauces, pasta dishes and aged cheeses.
Nerello Mascalese IGP
The grapes, harvested during late september
are pressed and fermented in stainless steel, in contact with the skins for 5/6 days
Aging process in stainless steel tanks followed by four months of aging in bottle.