Intense ruby-red color, on the nose results fruity with aromas of marasca cherry and blackberries, and scents of black pepper and vanilla. To the palate is fresh, full-bodied and lasting, with soft and elegant tannins. Is perfect with red meat, aged cheeses and sausage products.
The harvest is in the second decay of September
The grapes, once collected and became must, are left macerate over the grape skins for all the period of fermentation
The aging takes place in
stainless steel tanks until the end of the malolactic fermentation, and it continues for 6-12 months in big french oak barrels