Obtained from Malvasia and Corinto Nero grapes, grown in the age-old tradition of the Aeolian Islands, it has a warm velvety taste, slight hints of tannin, excellent and balanced structure. With golden yellow colour, it has hints of ripe apricot and honey, with an aftertaste of eucalyptus. Sweet, but elegant and smooth, it goes well with mature cheeses. Exellent on its own, for a quenching break.
Malvasia dell Lipari DOC
The grapes are harvested at the end of september. After the late harvest, the grapes are gently pressed.
The must is set for alcoholic fermentation for around 20 – 25 days, at controlled temperature, in stainless steel.
Aged 1 year in stainless steel tanks, followed by 4 months of ageing in bottle