Obtained from Malvasia and Corinto Nero grapes, grown in the age-old tradition of the Aeolian Islands, it has a warm velvety taste, slight hints of tannin, excellent and balanced structure. With golden yellow colour, it has hints of ripe apricot and honey, with an aftertaste of eucalyptus. Sweet, but elegant and smooth, it goes well with mature cheeses. Exellent on its own, for a quenching break.