Nero D’Avola DOC Sicilia “An ancient grape variety for a modern wine” The Nero D’Avola (known also as Calabrese) is the most representative red wine grape varietal in Sicily. Ruby-Red wine, vinificated and aged exclusively in stainless steel in order to maintain unaltered the characteristics of this grape. On the nose is particularly fruity with scents of sour cherry, prunes and blackberries with…
Nerello Mascalese IGP Terre Siciliane One of the oldest and most typical native grapes of Sicily. This red wine has elegant and velvety tannins with a good acidity, minerality and persistence. With an intense and fruity aroma with hints of cherry, blackberry and sour cherries followed by sensations of tobacco, carob and vanilla. Excellent with red meats, elaborate sauces, pasta dishes and aged…
Colosi Passito IGP Terre Siciliane The “Passito Sicilia” has a golden yellow color with amber golden highlights, the nose offers a fruity bouquet with notes of apricot, dry figs, citrus , dates and honey. The taste is harmonious, sweet and delicate, fresh and gently alcoholic. A dessert wine that goes perfectly with Sicilian pastries like…