Salina Rosso IGP Salina Obtained from Nerello Cappuccio and Nerello Mascalese grapes cultivated on the island of Salina it is an intense ruby wine, wit a fruity aftertaste, it has hints of morello and wild cherry. The bouquet brinegs the fragrance of the wild flowers in the mediterranean scrub. Perfectly balanced, it can support a few years of aging. Exellent meat and cheese…
Rosso IGP Terre Siciliane Intense ruby-red color, on the nose results fruity with aromas of marasca cherry and blackberries, and scents of black pepper and vanilla. To the palate is fresh, full-bodied and lasting, with soft and elegant tannins. Is perfect with red meat, aged cheeses and sausage products. Classification Red Wine Rosso Terre Siciliane IGP Grape Sirah 70% e Nerello Mascalese…
Nero D’Avola DOC Sicilia “An ancient grape variety for a modern wine” The Nero D’Avola (known also as Calabrese) is the most representative red wine grape varietal in Sicily. Ruby-Red wine, vinificated and aged exclusively in stainless steel in order to maintain unaltered the characteristics of this grape. On the nose is particularly fruity with scents of sour cherry, prunes and blackberries with…
Nerello Mascalese IGP Terre Siciliane One of the oldest and most typical native grapes of Sicily. This red wine has elegant and velvety tannins with a good acidity, minerality and persistence. With an intense and fruity aroma with hints of cherry, blackberry and sour cherries followed by sensations of tobacco, carob and vanilla. Excellent with red meats, elaborate sauces, pasta dishes and aged…